Akio Japanese Bread Knife 20 cm Light Wood

The Akio Japanese series from Mareld consists of exclusive Japanese-inspired kitchen knives made with the Damascus technique in 67 layers of steel and with a handle in pakka wood that ensures both exceptional cutting ability and an elegant expression . The series includes a chef's knife, santoku universal knife and vegetable knife, all of which are designed with a focus on balance, precision and aesthetics, making daily work in the kitchen an experience where sharpness and Scandinavian design language merge into functional craftsmanship of high quality.